Chargrilled

menu

MEAT

House brochette

16.90

Old cow steak at its ripening point

17.40

Txogitxu (San Sebastián) rib steak

(By weight · Price of 100 g)

4.90

Veal sirloin

22.90

Lamb shoulder

27.80

Lamb

21.50

Rabbit with aioli (1/2)

17.60

Chicken (1/2)

15.50

Pig’s trotters

15.80

Botifarra

(Large Catalan pork sausage)

13.50

Texas-style pork ribs

15.60

FISH

Octopus

29.60

Gilt-head bream

(± 500 g)

17.30

Sea bass

(± 500 g)

17.30

Cod fillet

23.20

Tuna

18.60

Fish of the day

Price according to market

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All prices in euros with VAT included

If you have any food intolerance, we would appreciate it if you could let us know. Due to the characteristics of our kitchen, all our dishes could be exposed to cross contamination.