Chargrilled

Old cow steak at its ripening point

14,95

Txogitxu (San Sebastián) rib steak

(By weight · Price of 100 g)

4,40

Veal sirloin

21,50

Lamb shoulder

20,50

Lamb cutlets

14,90

Rabbit with aioli (1/2)

14,25

Pig’s trotters

13,90

Chicken(1/2)

13,50

Botifarra

(Large Catalan pork sausage)

11,90

Texas-style pork ribs

13,90

Ajoarriero octopus

(Preparation based on potatoes, garlic, egg and oil)

19,90

Gilt-head bream

14,90

Tuna

14,95

Cod fillet

16,50

Fish of the day

Price according to market

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All prices in euros with VAT included

If you have any food intolerance or allergies, we would appreciate it if you could let us know. Due to the characteristics of our kitchen, all our dishes could be exposed to cross contamination.

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