Chargrilled

Old cow steak at its ripening point

16,95

Txogitxu (San Sebastián) rib steak

(By weight · Price of 100 g)

4,60

Veal sirloin

21,50

Lamb shoulder

25,50

Lamb

17,40

Rabbit with aioli (1/2)

15,60

Chicken (1/2)

14,50

Pig’s trotters

14,90

Botifarra

(Large Catalan pork sausage)

11,90

Texas-style pork ribs

14,90

Octopus

21,70

Gilt-head bream

15,90

Cod fillet

17,50

Tuna

16,80

Fish of the day

Price according to market

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All prices in euros with VAT included

If you have any food intolerance, we would appreciate it if you could let us know. Due to the characteristics of our kitchen, all our dishes could be exposed to cross contamination.